Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Chinese side-dish features Onion, sliced, Carrots, julienned, Can bamboo shoots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Simple Chop Suey
Description
This Chinese side-dish features Onion, sliced, Carrots, julienned, Can bamboo shoots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Drain the bamboo & sprouts.
-
Remove as many of the green pods as possible.
-
Heat the oil in a wok & crush the garlic into it.
-
Add the onion & carrots.
-
Stir fry for a few minutes or until the onion has softened slightly.
-
Stir in the bamboo shoots & cook for a minute.
-
Add the bean sprouts & cok for another minute.
-
Add soy sauce.
-
Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2003.9kcal
- % Daily Value *
- Total Fat 204.9g316%
- Saturated Fat 14.9g75%
- Cholesterol 0.0mg0%
- Sodium 748.9mg32%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 14.4g58%
- Sugars 10.3g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bamboo, bean, carrots, chinese, chop, clove, crushed, frying, garlic, julienned, oil, onion, sauce, shoots, side-dish, simple, sliced, soy, sprouts, stir frying