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This Southern main features Assorted chicken pieces, Butter, Salt, Pepper, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Simple Fried Chicken
Description
This Southern main features Assorted chicken pieces, Butter, Salt, Pepper, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse and dry chicken pieces.
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Melt the butter in a large skillet.
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Place the chicken pieces in the skillet and fry slowly until they are evenly browned on both sides.
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Sprinkle the salt, pepper, paprika, Accent and garlic salt over the chicken and cover the pan.
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Continue to cook over low heat for 35 minutes.
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During this period, turn the pieces of chicken frequently to assure even distribution of the seasonings.
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If you like your fried chicken crisp, remove the cover 10 minutes before serving.
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Turn each piece at least once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 978.6kcal
- % Daily Value *
- Total Fat 59.2g92%
- Saturated Fat 22.7g114%
- Cholesterol 351.4mg118%
- Sodium 2862.0mg120%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 92.3g185%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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