Simple Sweet Pulao
Description
This International side-dish features Butter, Rice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-Seeds Of 3 Cardamoms 6 ea Cloves 3/4 c Raisins 3/4 c Blanched Almonds 2 tb Sugar 2 Blades Mace pn Salt pn Saffron 1 ea 4" Cinnamon Stick
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well without scorching it. Add the cardamom seeds, cloves, raisins, almonds, sugar, mace, salt and saffron. Stir in the pan for 1 minute. Cover with water, add the cinnamon and bring to a boil. Boil for 1 minute, then lower the heat to simmer very gently in the saucepan, covered. Cook until the rice is tender, adding water a little at a time should the liquid become absorbed before the rice is cooked
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 325.4kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 10.3g52%
- Cholesterol 43.0mg15%
- Sodium 130.0mg6%
- Total Carbohydrate 39.2g14%
- Dietary Fiber 0.6g3%
- Sugars 0.0g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, international, pulao, rice, side-dish, simmering, simple, sweet, title, vegetarian
