Simple Sweet & Sour

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style refreshing and smooth beverage that brings home-style flavor to your table
Simple Sweet & Sour recipe image
Simple Sweet & Sour recipe image
Print Recipe

Simple Sweet & Sour

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 83.9

Description

This International beverage features Corn starch, Brown sugar, Freshly minced ginger, Soy Sauce, Vinegar (I used Rice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vinegar) 1/4 c Vegetable broth 1/2 Red onion 2 Cloves garlic 1 c Chopped up carrots 1/2 Yellow bell pepper 1 Yellow zucchini 3 c Chopped up mushrooms 1 Handful snow peas
  2. Mix together the soy sauce, vinegar and vegetable broth.
  3. Separately, mix together the corn starch and the brown sugar.
  4. Add the corn starch, brown sugar mixture to the liquids.
  5. Add in the minced ginger.
  6. Set this mixture aside.
  7. Saute the vegetables in some additional broth.
  8. Just before the vegetables are cooked,
  9. add in the liquid mixture that was
  10. set aside, and saute for an additional two minutes.
  11. I served this over brown rice.
  12. It looked as good as it tasted

Nutrition Facts

Servings 1

Amount Per Serving
Calories 83.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 225.6mg10%
Total Carbohydrate 20.6g7%
Dietary Fiber 0.1g1%
Sugars 19.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beverage, brown, corn, freshly, ginger, international, minced, rice, sauce, sautéing, simple, sour, soy, starch, sugar, sweet, title, used, vegan
Recipe Card powered by WP Delicious