Simple Summer Vegetable Soup
Description
This International soup features Butter, Onion; Md, Chopped, Carrots; Md, Scrape & Sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and cut the fresh spinach into strips.
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Melt the butter in a soup pot;
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add the onion, carrots and celery.
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Cook over medium heat, stirring often, for 5 minutes.
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Add the broth and tomatoes and simmer another 10 minutes.
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Add the spinach and cook for an additional 1 minute.
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Season with salt and pepper to taste
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1356.8kcal
- % Daily Value *
- Total Fat 65.3g101%
- Saturated Fat 19.9g100%
- Cholesterol 443.3mg148%
- Sodium 555.7mg24%
- Total Carbohydrate 34.7g12%
- Dietary Fiber 13.0g52%
- Sugars 9.0g
- Protein 138.7g278%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, broth, butter, carrots, celery, chicken, chop, chopped, fresh, international, md,quarter, onion, peas, peel, pepper, salt, scrape, simmering, simple, slice
