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This International main features Shoulder, -to-5 lb. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Simple, Slow-Roasted Pork Shoulder
Description
This International main features Shoulder, -to-5 lb. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & freshly ground pepper Slow roasting results in tender, juicy pork.
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Turkey, lamb, beef or veal can be roasted similarly.
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PREHEAT OVEN TO 350F (177&# 194;°C).
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Oil or butter pork all over.
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Season fatty outer layer with salt and pepper.
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Place pork on a roasting rack in a pan.
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Place pan in center of preheated oven and roast, uncovered.
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Roast for 30 minutes per pound or until the internal temperature at the thickest point reaches 155F.
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(NOTE: Trichinoisis is destroyed when the internal temperature reaches 139F for a period of 10 minutes.)
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Remove from oven.
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Cover loosely with foil and allow to "rest" for at least 15 minutes before carving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 60.5kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.2g6%
- Cholesterol 20.0mg7%
- Sodium 15.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
4to5, baking, international, main, pork, roasting, shoulder, simple, slowroasted, title, vegan
