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This International dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Simple, Easy Fudge
Description
This International dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chocolate wafers (sweet, Semisweet, or a combination) 1 cn Sweetened condensed milk Pinch of salt 1 ts Vanilla 1/2 c Chopped nuts A very good fudge with no cooking or thermometer watching. Melt chocolate in the top of a double boiler over hot, not boiling water. Remove from heat and stir in remaining ingredients. Spread in a generously buttered 8-inch square pan. Chill 2 hours or until firm. Turn fudge out onto a cutting board, cut into squares. Store in tightly covered containers
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Chopped chocolate or
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 80.2kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 3.5mg1%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 1.6g7%
- Sugars 6.8g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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