This comforting casserole transforms humble zucchini into a rich, creamy side dish. Simmered tender and then baked in a luxurious sour cream and Parmesan sauce, it offers a velvety texture contrasted by a crisp, buttery breadcrumb crust. It&# 226;ÂÂs an elegant yet easy option for weeknight dinners or potlucks, pairing perfectly with roast chicken, steak, or pasta. The subtle heat from paprika adds depth, while the sharp cheese provides a savory finish. Simple to prepare with pantry staples, this dish is a reliable favorite that delivers restaurant-quality flavor with minimal effort.
Simple Zucchini Parmesan
Description
This comforting casserole transforms humble zucchini into a rich, creamy side dish. Simmered tender and then baked in a luxurious sour cream and Parmesan sauce, it offers a velvety texture contrasted by a crisp, buttery breadcrumb crust. It&# 226;ÂÂs an elegant yet easy option for weeknight dinners or potlucks, pairing perfectly with roast chicken, steak, or pasta. The subtle heat from paprika adds depth, while the sharp cheese provides a savory finish. Simple to prepare with pantry staples, this dish is a reliable favorite that delivers restaurant-quality flavor with minimal effort.Ingredients
Directions
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Preheat oven to 375ðF (190ðC). Lightly oil a small casserole dish.
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Peel and chop the zucchini into small pieces until you have about 3 cups.
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Simmer the chopped zucchini in salted water for 6-7 minutes until tender. Drain well.
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In a saucepan over low heat, combine 1/4 cup sour cream, 1 tablespoon butter, 2 tablespoons Parmesan cheese, 1/2 teaspoon salt, and 1/8 teaspoon paprika. Stir until smooth.
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Remove saucepan from heat and stir in 2 slightly beaten eggs.
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Pour the sauce over the drained zucchini and mix well.
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Transfer the mixture to the prepared casserole dish.
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Top with buttered bread crumbs and additional Parmesan cheese.
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Bake for 20 minutes, or until the top is golden and the filling is bubbly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 4.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the zucchini is drained thoroughly before mixing with the sauce to prevent a watery casserole.
For a gluten-free version, use gluten-free bread crumbs.
This dish can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
If you prefer a lighter version, you can use Greek yogurt instead of sour cream, though the texture will be slightly different.
