Sirloin Steak W/ Garlic Mustard & Peppercorn Sauce – Bon

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Servings: 4 Difficulty: Advanced
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Sirloin Steak W/ Garlic Mustard & Peppercorn Sauce - Bon recipe image
Sirloin Steak W/ Garlic Mustard & Peppercorn Sauce - Bon recipe image
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Sirloin Steak W/ Garlic Mustard & Peppercorn Sauce – Bon

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 504.9

Description

This Mediterranean main features stick) butter, Minced shallots, Minced garlic, Dry white wine, Dijon mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (1 inch thick), well -trimmed 1 tb Cracked black peppercorns 1 tb Cracked white peppercorns 1 tb Olive oil 1/4 c Minced fresh parsley
  2. Melt butter in heavy medium saucepan over medium
  3. heat .
  4. Add shallots and garlic; saute until shallots are translucent, about 3 minutes.
  5. Add wine.
  6. Increase heat to high and boil until liquid is reduced by half, about 4 minutes.
  7. Whisk in mustard, then cream and broth.
  8. Boil until reduced to 1 1/4 C, about 7 minutes.
  9. (Can be made 1 day ahead.
  10. Cover, chill.) Coat both sides of each steak with all peppercorns.
  11. Season steaks with salt.
  12. Heat olive oil in heavy large skillet over medium-high heat.
  13. Add steaks to skillet; cook to desired doneness, about 3 1/2 minutes per side for rare.
  14. Transfer to platter.
  15. Add sauce mixture to skillet; bring to boil, scraping up any browned bits.
  16. Boil until reduced to 1 C, about 1 minute, Stir in parsley.
  17. Season sauce with salt and pepper.
  18. Spoon over steaks.
  19. Bon Appetit/January/1994 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 504.9kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 20.9g105%
Cholesterol 150.3mg51%
Sodium 175.2mg8%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.4g2%
Sugars 2.0g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, boiling, bon, broth, butter, canned, corn, cream, dijon, dry, garlic, main, mediterranean, minced, mustard, peppercorn, sauce, sautéing, shallots
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