Sirloin Steak Carpaccio
Description
This sophisticated dish features thinly sliced raw sirloin steak arranged in a fan pattern, topped with a rich, homemade mayonnaise blend. The dressing combines egg yolks, garlic, Maille mustard, and Worcestershire sauce, emulsified with olive oil and folded with grated Parmesan cheese for a sharp, savory kick. Fresh parsley adds a bright, herbal note that cuts through the richness of the meat and cheese. Perfect for special occasions or as an impressive appetizer for dinner parties, this recipe highlights the delicate texture and flavor of high-quality beef.Directions
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In a blender, combine egg yolks, chopped garlic, fresh ground black pepper, Maille mustard, and salt.
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Blend the mixture until smooth and well combined.
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In a small bowl, whisk together Worcestershire sauce and olive oil.
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With the blender running on low, slowly drizzle the oil and Worcestershire mixture into the egg yolk mixture to create a mayonnaise emulsion.
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Once the mayonnaise is thickened, fold in 1/2 cup of the grated Parmesan cheese.
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Slice the trimmed sirloin steak very thinly.
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Arrange the sirloin slices in a fan pattern on six 10-inch dinner plates.
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Spoon the mustard-Parmesan mayonnaise dressing over the bottom center of the fanned sirloin slices on each plate.
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In a small bowl, combine the remaining 1/2 cup of grated Parmesan cheese with the chopped parsley.
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Sprinkle the Parmesan and parsley mixture in a horizontal arc over the center of each plate of sirloin.
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Serve immediately.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 855.0kcal
- % Daily Value *
- Total Fat 54.7g85%
- Saturated Fat 20.1g101%
- Cholesterol 676.8mg226%
- Sodium 5928.8mg248%
- Total Carbohydrate 22.0g8%
- Dietary Fiber 6.4g26%
- Sugars 3.2g
- Protein 65.9g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
