Sirloin Steak With Grilled Bell Peppers 1 H16

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Sirloin Steak With Grilled Bell Peppers 1 H16 recipe image
Sirloin Steak With Grilled Bell Peppers 1 H16 recipe image
Print Recipe

Sirloin Steak With Grilled Bell Peppers 1 H16

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 505.9

Description

This International main features Green, red, and yelloe, Oil, Lemon pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Top sirloin steak and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Lemon pepper and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.
  7. Top sirloin steak, cut 1 1/4

Nutrition Facts

Servings 8

Amount Per Serving
Calories 505.9kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 7.2g36%
Cholesterol 168.0mg57%
Sodium 5005.6mg209%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.2g5%
Sugars 0.4g
Protein 66.5g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bell, broiling, green, grilled, grilling, h16, international, lemon, main, oil, pepper, peppers, red, salt, sirloin, steak, title, with, yelloe
Recipe Card powered by WP Delicious