This International main features Butter or margarine, Boneless sirloin steak, “. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sirloin Steak With Sauces
Description
This International main features Butter or margarine, Boneless sirloin steak, ". It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thick Mushroom onion sauce, Onion Butter sauce, or Sour
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cream Sauce
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Preheat Sizzling Skillet in microwave oven at high for about 6 1/2 minutes.
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Place butter on preheated skillet to
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melt .
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Spread evenly across surface.
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Place steak on skillet.Microwave at high for 4 minutes turn steak over.Microwave until medium-rare doneness,3 to 4 minutes longer.
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Serve with one of the sauces
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 368.9kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 5.8g29%
- Cholesterol 126.0mg42%
- Sodium 135.5mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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