Sister Mary’S Zesty Carrots

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Servings: 6 Difficulty: Intermediate
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Creamy, spicy carrot casserole with a crunchy breadcrumb topping
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Sister Mary’s Zesty Carrots are a comforting, vintage-style side dish that transforms simple root vegetables into something truly special. The carrots are first boiled until tender, then nestled in a baking dish and smothered in a rich, tangy sauce made from mayonnaise, sharp horseradish, and grated onion. This unique combination delivers a creamy texture with a distinct, zesty kick that cuts through the natural sweetness of the carrots. Topped with buttery bread crumbs and baked until golden, this dish offers a delightful contrast of soft vegetables, creamy sauce, and crisp topping. It is a perfect accompaniment to roasted meats, holiday dinners, or any family-style meal where bold, nostalgic flavors are appreciated.

Sister Mary's Zesty Carrots recipe image
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Sister Mary’S Zesty Carrots

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 326.7

Description

Sister Mary's Zesty Carrots are a comforting, vintage-style side dish that transforms simple root vegetables into something truly special. The carrots are first boiled until tender, then nestled in a baking dish and smothered in a rich, tangy sauce made from mayonnaise, sharp horseradish, and grated onion. This unique combination delivers a creamy texture with a distinct, zesty kick that cuts through the natural sweetness of the carrots. Topped with buttery bread crumbs and baked until golden, this dish offers a delightful contrast of soft vegetables, creamy sauce, and crisp topping. It is a perfect accompaniment to roasted meats, holiday dinners, or any family-style meal where bold, nostalgic flavors are appreciated.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC).
  2. Peel carrots and cut into thin strips or coins.
  3. Place carrots in a pot of salted water and boil until tender-crisp, about 5-7 minutes. Drain well.
  4. Arrange the cooked carrots in a 6x10 inch baking dish.
  5. In a medium bowl, whisk together grated onion, horseradish, mayonnaise, salt, pepper, and water until smooth.
  6. Pour the sauce evenly over the carrots in the baking dish.
  7. Sprinkle buttered bread crumbs evenly over the top.
  8. Bake for 15-20 minutes, until the topping is golden brown and the sauce is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 326.7kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 3.4g17%
Cholesterol 4.2mg2%
Sodium 5195.2mg217%
Total Carbohydrate 27.7g10%
Dietary Fiber 5.6g23%
Sugars 7.6g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure to drain the carrots thoroughly before adding the sauce to prevent the dish from becoming watery.

For a richer flavor, you can mix a little butter into the bread crumbs before sprinkling them on top.

Horseradish intensity varies by brand; adjust the amount to your preferred heat level.

This dish can be served warm or at room temperature, making it a great option for potlucks.

Keywords: carrots, casserole, horseradish, mayonnaise, onion, side dish, baked, zesty, comfort food, vintage recipe, vegetable, bread crumbs
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