Sis Tom’S White Layer Cake

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sis Tom's White Layer Cake recipe image
Sis Tom's White Layer Cake recipe image
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Sis Tom’S White Layer Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1729.2

Description

This International dessert features Crisco, Sugar, Flour (sifted, Lemon extract, Baking powder. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream Crisco and sugar.
  2. Sift flour and baking powder.
  3. Add flour and milk alternately.
  4. Add egg whites one at a time and beat 2 minutes after each addition.
  5. Add flavoring.
  6. Bake in layers or a tube pan.
  7. Bake at 350 F (177&# 194;°C).
  8. Aunt Tom Davidson Nancy Coleman

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1729.2kcal
% Daily Value *
Total Fat 62.4g96%
Saturated Fat 21.2g106%
Cholesterol 1.2mg1%
Sodium 544.9mg23%
Total Carbohydrate 261.4g88%
Dietary Fiber 4.9g20%
Sugars 124.3g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, crisco, dessert, extract, flour, international, layer, lemon, milk, powder, sifted, sis, sugar, title, toms, unbeaten, vegetarian, white, whites
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