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Six Shooter Chili

Author: chefs-mate Cooking Method: Baking, Smoking, Stewing Cuisine: American Courses: Main Courses

Difficulty: Intermediate

Servings: 12 Calories: 214.4

Dietary:

G Gluten-free

Description

This Six Shooter Chili is the ultimate comfort food, combining the rich flavors of browned ground beef and savory pork sausage with aromatic spices. The dish features a thick, hearty base of tomatoes and kidney beans, thickened further by a cornmeal mixture that creates a unique texture similar to dumplings. It is smoky, spicy, and incredibly satisfying, making it perfect for cold evenings or casual gatherings. The blend of oregano, chili powder, and coriander provides a warm, complex flavor profile that stands up to a generous topping of melted cheese. Simple to prepare with pantry staples, this chili delivers a robust, home-style taste that brings everyone to the table.

Directions

Brown the ground beef and ground pork sausage with the chopped onions and minced garlic in a large heavy pot or Dutch oven over medium heat.
Add the bell pepper and smoked sausage chunks to the pot.
Continue cooking for 5-10 minutes, then reduce heat to low and drain excess fat.
Stir in the ground oregano, chili powder, ground coriander, celery seed, and undrained tomatoes.
Simmer the mixture for 5-10 minutes to allow flavors to meld.
Stir in the drained kidney beans.
In a separate bowl, blend a small amount of the reserved bean liquid with the cornmeal until it reaches the consistency of pancake batter.
Mix the cornmeal batter into the chili and simmer for 10-15 minutes, stirring occasionally, until thickened.
Spoon the hot chili into serving bowls and top generously with shredded cheese.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 214.4kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 5.3g27%
Cholesterol 49.2mg17%
Sodium 333.2mg14%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The cornmeal mixture acts as a thickener and adds a unique dumpling-like texture to the chili. Ensure you reserve some of the bean liquid from the drained kidney beans to create a smooth slurry before adding it to the pot.

For a smokier flavor, you can use smoked paprika in addition to the chili powder, or add a pinch of cumin.

This chili tastes even better the next day as the flavors have time to develop. Store leftovers in an airtight container in the refrigerator for up to 4 days.

If the chili becomes too thick during simmering, add a splash of water or additional reserved bean liquid to reach your desired consistency.

Six Shooter Chili