Sixty Minute Rolls

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Servings: 24 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Sixty Minute Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1274.6

Description

This International bread features Yeast cakes, Water; lukewarm, Milk, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter in pan and
  2. heat till lukewarm.
  3. Add yeast and flour.
  4. Cover, set in warm place for 15 minutes.
  5. Turn on a floured board,
  6. pat to 1/2 inch thickness,
  7. cut with 2 inch biscuit cutter,
  8. brush with remaining butter and
  9. fold dough over.
  10. Let rise 15 minutes on greasedsheet or pan.
  11. Bake in hot oven 10 minutes.
  12. Two dozen rolls

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1274.6kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 8.8g45%
Cholesterol 33.8mg12%
Sodium 3788.8mg158%
Total Carbohydrate 243.0g81%
Dietary Fiber 8.1g33%
Sugars 15.9g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cakes, flour, international, lukewarm, milk, minute, rolls, salt, sifted, sixty, sugar, title, vegetarian, water, yeast
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