These Sizzlin Beef Kabobs deliver a robust, savory punch that makes them perfect for summer grilling or quick weeknight dinners. The secret lies in the simple yet effective marinade: a blend of soy sauce, red wine vinegar, vegetable oil, and a touch of spice blend that tenderizes the beef while infusing it with deep umami flavor. Sirloin steak is cut into bite-sized cubes, ensuring even cooking and a juicy bite every time. When threaded onto skewers with your favorite vegetables, they cook quickly under high heat, developing a beautiful char on the outside while remaining tender inside. This dish is incredibly versatile, easy to customize with different veggies, and always a crowd-pleaser at BBQs or family suppers. It’s a straightforward recipe that relies on quality ingredients and proper marination time to achieve restaurant-quality results at home.
Sizzlin Beef Kabobs
Description
These Sizzlin Beef Kabobs deliver a robust, savory punch that makes them perfect for summer grilling or quick weeknight dinners. The secret lies in the simple yet effective marinade: a blend of soy sauce, red wine vinegar, vegetable oil, and a touch of spice blend that tenderizes the beef while infusing it with deep umami flavor. Sirloin steak is cut into bite-sized cubes, ensuring even cooking and a juicy bite every time. When threaded onto skewers with your favorite vegetables, they cook quickly under high heat, developing a beautiful char on the outside while remaining tender inside. This dish is incredibly versatile, easy to customize with different veggies, and always a crowd-pleaser at BBQs or family suppers. It&# 226;ÂÂs a straightforward recipe that relies on quality ingredients and proper marination time to achieve restaurant-quality results at home.Ingredients
Directions
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In a large self-sealing plastic bag or shallow glass dish, whisk together the vegetable oil, soy sauce, red wine vinegar, California StyleBlend, garlic powder, and hot sauce until well combined.
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Cut the sirloin steak into 1-inch cubes.
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Add the steak cubes to the marinade mixture, ensuring all pieces are evenly coated.
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Seal the bag or cover the dish and refrigerate for at least 3 hours to allow the flavors to penetrate the meat.
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Preheat the grill to medium-high heat or set the oven broiler to high.
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Thread the marinated beef cubes and assorted vegetables onto metal skewers, leaving small gaps between items for even cooking.
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Grill or broil the kabobs for 12 to 15 minutes, turning frequently, until the beef is cooked to your desired doneness and vegetables are tender-crisp.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 104.1kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 422.9mg18%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Marinating time is crucial for flavor and tenderness; do not skip the refrigeration step.
If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning.
"California StyleBlend" and "Glack & Red -Pepper" likely refer to specific spice mixes containing garlic powder and hot sauce. Adjust heat level to taste.
Serve immediately while hot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Ensure beef is cooked to a safe internal temperature: 145ðF (63ðC) for medium-rare, followed by a 3-minute rest.
