Sizzling Rice Soup

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Servings: 4 Difficulty: Advanced
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Chinese-style warm and comforting soup that brings home-style flavor to your table
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Sizzling Rice Soup recipe image
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Sizzling Rice Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1558.9

Description

This Chinese soup features Hot cooked rice (short grain 1/2 teaspoon Salt, Raw prawns 1/2 teaspoon Sugar, Frozen peas (defrosted) 1/2 teaspoon Light soy sauce, Chicken stock 1 teaspoon Cornstarch, Oil 1 ds Pepper. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Press hot cooked rice into a thin layer (1/4" or less) on a cookie sheet.
  2. Bake @ 350 F (177&# 194;°C) for 1 hour.
  3. Break rice into 3" squares.
  4. Shell, devein and wash prawns; the dice and flavor with the salt,sugar,soya,cornstarch, and pepper.
  5. Bring chicken stock to boil.
  6. Add prawns and peas and return to boil.
  7. Heat oil to 325 F (163ðC) and deep-fry rice for 5 min.
  8. or until golden brown.
  9. Drain.
  10. Pour soup in a deep serving bowl and immediately put in the deep-fried rice while it is still very hot.
  11. The soup and rice must be done at the same time or there won't be any sizzle.
  12. For show, have your guests seated, the bowl of rice on the table, then bring the hot rice and watch their astonishment when you put the rice in.
  13. Alway good for laughs all around.
  14. Enjoy.
  15. Dennis Eureka, CA

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1558.9kcal
% Daily Value *
Total Fat 119.4g184%
Saturated Fat 21.6g108%
Cholesterol 213.6mg72%
Sodium 199.8mg9%
Total Carbohydrate 40.1g14%
Dietary Fiber 2.8g12%
Sugars 3.1g
Protein 69.9g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chicken, chinese, cooked, cornstarch, defrosted, frozen, grain, hot, light, oil, peas, pepper, prawns, raw, rice, salt, sauce, short
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