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This Vietnamese appetizer features Eye round of beef, cut again. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Skewered Beef Grilled In La-Lot Leaves
Description
This Vietnamese appetizer features Eye round of beef, cut again. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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st grain into 30 very 1 ts Ground, dried lemon grass 4 Cloves garlic, minced 2 tb Sugar, granulated 2 tb Soy sauce 2 tb Medium dry sherry, like amon -tillado 1/2 ts Vegetable oil 1/4 ts Oriental sesame oil 1/4 ts Black pepper, ground 30 La-lot, shiso, or fresh grap -e leaves
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Combine all ingredients except leaves.
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Mix well, cover, and marinate at room temperature for 2 hours, or in refrigerator overnight.
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Soak six 8" bamboo skewers in water.
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Wrap each piece of beef in one of leaves.
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Fold ends of leaf over the beef, then roll to form bundle about size of wine cork.
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Thread five bundles close together on skewer.
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Preheat grill or broiler and grill or broil for 3 minutes on each side until crisp and brown.
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Serve.
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freeze the meat till firm but not solid before slicing
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 141.9kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 3.4g17%
- Cholesterol 44.3mg15%
- Sodium 40.9mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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