Skewered Cheese Balls

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Skewered Cheese Balls recipe image
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Skewered Cheese Balls

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 32.3

Description

This International appetizer features Cream cheese, Finely chopped fresh parsley. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Form cheese into 24 balls about 1 inch round. Roll in parsley. Skewer on long bamboo picks. Refrigerate on waxed paper-lined tray, covered, for at least 2 hours or overnight

Nutrition Facts

Servings 24

Amount Per Serving
Calories 32.3kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 2.0g10%
Cholesterol 8.2mg3%
Sodium 30.4mg2%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, balls, cheese, chopped, cream, finely, fresh, international, parsley, skewered, title, vegetarian
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