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This Mediterranean main features Lamb tenderloins, See note, Skewers, ” –. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Skewered Lamb Tenderloin
Description
This Mediterranean main features Lamb tenderloins, See note, Skewers, " --. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: soaked 1 head garlic -- crushed 1 c olive oil 3 rosemary sprigs -- bruised
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Prepare a wood or charcoal
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grill and
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let it burn down to embers.
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In a mixing bowl, combine garlic, olive oil and rosemary.
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Marinate lamb for 4 to 6 hours.
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Skewer lamb with roasted shallots and
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grill for 3 minutes on each side and
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serve with Cracked Wheat salad and Rioja vinaigrette.
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NOTES : For shallots you can use pearl onions
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 149.0kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.0g5%
- Cholesterol 74.0mg25%
- Sodium 57.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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