These Moroccan-style kefta skewers feature ground lamb seasoned with cumin, marjoram, and fresh herbs. The meat is formed onto skewers and broiled until browned, then brushed with a zesty glaze of olive oil, lemon, garlic, and paprika. This savory appetizer offers a tender, juicy bite with a fragrant, slightly smoky crust, making it perfect for parties or as a starter.
Skewered Kefta
Description
These Moroccan-style kefta skewers feature ground lamb seasoned with cumin, marjoram, and fresh herbs. The meat is formed onto skewers and broiled until browned, then brushed with a zesty glaze of olive oil, lemon, garlic, and paprika. This savory appetizer offers a tender, juicy bite with a fragrant, slightly smoky crust, making it perfect for parties or as a starter.Ingredients
Directions
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Preheat the broiler. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
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In a medium bowl, combine ground lamb, minced onion, chopped parsley, chopped mint, dried mint, cumin, marjoram, salt, and pepper. Mix well until evenly combined.
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Divide the lamb mixture into 4 equal portions. Form each portion into a sausage shape, pressing each firmly onto a skewer to secure it.
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Transfer the skewers to a rack placed in a broiling pan.
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In a small bowl or measuring cup, combine olive oil, lemon juice, minced garlic, and paprika. Mix well to create a glaze.
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Using a pastry brush, brush the oil mixture over the keftas, coating all sides evenly.
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Broil the skewers, turning once halfway through, until the keftas are browned on all sides and cooked through, about 5 to 6 minutes per side.
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Remove from the broiler and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1479.3kcal
- % Daily Value *
- Total Fat 105.1g162%
- Saturated Fat 45.0g225%
- Cholesterol 485.0mg162%
- Sodium 360.8mg16%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.5g2%
- Sugars 0.6g
- Protein 125.4g251%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If fresh herbs are unavailable, you can use 1/2 teaspoon of dried parsley and increase the dried mint slightly, though fresh provides a brighter flavor.
Ensure your broiler is hot before adding the skewers for proper browning.
Serve with warm pita bread, hummus, or a side of yogurt sauce for a complete appetizer plate.
