Skillet Enchiladas

Servings: 4 Difficulty: Intermediate
Quick and cheesy one-pan enchiladas with savory beef and creamy mushroom sauce
Skillet Enchiladas recipe image

These Skillet Enchiladas are the ultimate weeknight comfort food, combining tender ground beef with a rich, creamy mushroom sauce and tangy enchilada seasoning. The dish comes together in a single skillet, minimizing cleanup while maximizing flavor. Soft tortillas are rolled with melted cheese and rolled into the savory sauce, creating a hearty meal that’s both satisfying and easy to prepare. Perfect for busy evenings when you want something hot, delicious, and family-friendly without spending hours in the kitchen.

Skillet Enchiladas

Difficulty: Intermediate
Servings: 4 Calories: 435.9

Description

These Skillet Enchiladas are the ultimate weeknight comfort food, combining tender ground beef with a rich, creamy mushroom sauce and tangy enchilada seasoning. The dish comes together in a single skillet, minimizing cleanup while maximizing flavor. Soft tortillas are rolled with melted cheese and rolled into the savory sauce, creating a hearty meal that&# 226;ÂÂs both satisfying and easy to prepare. Perfect for busy evenings when you want something hot, delicious, and family-friendly without spending hours in the kitchen.

Ingredients

Directions

  1. Brown the ground beef and chopped onion in a large skillet over medium heat; drain excess fat.
  2. Stir in the cream of mushroom soup, enchilada sauce, milk, and green chilies.
  3. Reduce heat, cover, and simmer for 20 minutes, stirring occasionally.
  4. Meanwhile, dip each frozen tortilla briefly in hot cooking oil in a small skillet until just limp; drain on paper towels.
  5. Place 1/4 cup of the shredded cheese on each tortilla and sprinkle with chopped olives.
  6. Roll up each tortilla and place seam-side down in the sauce in the large skillet.
  7. Cover and cook for 5 minutes until heated through.
  8. Sprinkle the reserved 1/2 cup of cheese over the top.
  9. Cover and cook for 1 minute until the cheese is melted.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 435.9kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 7.2g36%
Cholesterol 88.9mg30%
Sodium 1299.3mg55%
Total Carbohydrate 26.3g9%
Dietary Fiber 7.0g29%
Sugars 16.4g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variations: Substitute cream of celery soup for a different flavor profile. You can also add diced onions, green peppers, or jalapeños inside the tortillas for extra crunch and spice. Using cheddar cheese instead of American is a popular alternative. Some cooks add refried beans inside the tortillas for extra heartiness.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Keywords: american, beef, cheese, comfort food, easy, enchilada, enchiladas, ground beef, one pan, quick dinner, skillet, tortillas, weeknight
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