Skillet Corn Bread Stuffing
Description
This American bread features Of AM Cornbread. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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as seen on side panel -- of package.
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tb Butter or oil 1 c Chopped onion 1 c Chopped celery 1/2 ts Dried thyme 1/2 ts Dried sage 3 tb Chopped fresh parsley 1 1/2 c Water Sea salt to taste
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Prepare cornbread and
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set aside to
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cool while chopped vegetables.
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Finely crumble cornbread with fingertips and add the spices.
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In a large skillet saute the onion and celery in the butter until the onions are translucent.
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Add the cornbread mixture to the sauteed vegetables.
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Add the water using more or less to reach a moist but not soggy mixture.
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Add the parsley and sea salt to taste and serve.
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permission of Arrowhead Mills, Inc.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 66.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 122.8mg6%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 0.7g3%
- Sugars 1.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bread, corn, cornbread, holiday, sautéing, skillet, stuffing, title, vegan
