Skillet Fried Chicken

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Servings: 4 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Skillet Fried Chicken recipe image
Skillet Fried Chicken recipe image
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Skillet Fried Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1703.8

Description

This Southern main features Assorted chicken pieces, All-purpose flour, Eggs, beaten, Milk. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse and dry chicken pieces.
  2. Sprinkle lightly with a small portion of the flour.
  3. Set aside.
  4. Mix eggs and milk together.
  5. Add the salt and pepper.
  6. Dip each piece of chicken in the egg mixture and then into remaining flour, coating well on all sides.
  7. Heat the oil in a large skillet; brown the chicken evenly on all sides.
  8. Turn the
  9. heat down to very low,
  10. cover and
  11. cook for another 30 minutes, or until the thickest pieces of chicken can be easily pierced with a fork.
  12. Serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1703.8kcal
% Daily Value *
Total Fat 86.0g133%
Saturated Fat 17.7g89%
Cholesterol 405.3mg136%
Sodium 2835.6mg119%
Total Carbohydrate 71.6g24%
Dietary Fiber 2.5g10%
Sugars 3.3g
Protein 133.7g268%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, assorted, beaten, canola, chicken, eggs, flour, fried, main, milk, oil, pepper, pieces, salt, skillet, southern, title
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