Skillet Goulash
Description
This Eastern European main features Lean Ground Beef, Onion; Chopped, Md, Tomatoes; 1 can, Celery; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook and stir the meat and the onion in a large skillet until the meat is brown.
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Drain off the excess fat.
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Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes.
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Heat to boiling, then
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reduce the
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heat and
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simmer , covered, stirring occasionally, until the noodles are tender, about 20 minutes.
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A small amount of water can be added if necessary.
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Serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 457.3kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 5.5g28%
- Cholesterol 105.2mg36%
- Sodium 7933.9mg331%
- Total Carbohydrate 34.3g12%
- Dietary Fiber 6.9g28%
- Sugars 12.5g
- Protein 40.9g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, beef, boiling, celery, chopped, eastern european, fine, goulash, ground, lean, leaves, main, marjoram, noodles, onion, pepper, pork, salt, simmering, skillet
