This Skillet Hamburger Pie is the ultimate comfort food, combining savory ground beef with tender green beans and rich beef gravy, all topped with a cloud-like layer of instant mashed potatoes. Its a rustic, home-style dish that delivers big flavors with minimal effort, making it perfect for busy weeknights or casual gatherings. The creamy sour cream and fresh chives in the potato topping add a bright contrast to the deep, savory meat base. Serve it hot straight from the skillet for a satisfying, protein-packed dinner that feels like a warm hug. Its simple, affordable, and sure to become a family favorite.
Skillet Hamburger Pie
Description
This Skillet Hamburger Pie is the ultimate comfort food, combining savory ground beef with tender green beans and rich beef gravy, all topped with a cloud-like layer of instant mashed potatoes. Its a rustic, home-style dish that delivers big flavors with minimal effort, making it perfect for busy weeknights or casual gatherings. The creamy sour cream and fresh chives in the potato topping add a bright contrast to the deep, savory meat base. Serve it hot straight from the skillet for a satisfying, protein-packed dinner that feels like a warm hug. Its simple, affordable, and sure to become a family favorite.Ingredients
Directions
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Heat a large skillet or electric skillet over medium-high heat.
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Add ground beef, celery, and onion to the skillet.
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Cook and stir until the meat is browned and vegetables are crisp-tender.
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Drain excess fat from the skillet if necessary.
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Stir in Worcestershire sauce, 1/4 teaspoon salt, pepper, green beans, beef gravy, and 1/2 cup water.
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Reduce heat to low (or 220 degrees if using an electric skillet) and simmer for 10 minutes to blend flavors.
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Meanwhile, prepare the mashed potatoes according to package directions using 2 cups of boiling water.
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Stir sour cream, snipped chives, and the remaining 1/2 teaspoon salt into the mashed potatoes.
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Spoon the potato mixture in mounds over the meat mixture in the skillet.
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Sprinkle with paprika and top with shredded American cheese.
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Cover the skillet and heat until the cheese is melted and the pie is heated through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 941.6kcal
- % Daily Value *
- Total Fat 48.4g75%
- Saturated Fat 20.0g100%
- Cholesterol 238.9mg80%
- Sodium 2742.9mg115%
- Total Carbohydrate 39.2g14%
- Dietary Fiber 10.1g41%
- Sugars 11.7g
- Protein 83.8g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a lighter version, you can substitute skim milk for the water in the mashed potatoes and use reduced-fat sour cream.
If you prefer a crispier topping, sprinkle the cheese and paprika under the broiler for the last 2 minutes of cooking, watching carefully to prevent burning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to refresh the gravy.
Feel free to add other vegetables like diced carrots or peas to the meat mixture for extra nutrition and color.
