Skillet Salad

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Servings: 4 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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Skillet Salad recipe image
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Skillet Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 194.0

Description

This International salad features Bacon, Vinegar, Water, Sugar, Salt. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash pepper 1/2 qt Torn lettuce
  2. Fry bacon until crisp,
  3. remove from skillet and
  4. drain on paper towels.
  5. Combine vinegar, water, sugar, and salt to fat in skillet and heat to boiling.
  6. Cool slightly and pour over lettuce.
  7. Crumble bacon on top and toss with lettuce.
  8. Serve at once.
  9. A chopped hard cooked egg or 1/4 C.
  10. finely sliced green onion may be used as garnish if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 194.0kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 4.2g22%
Cholesterol 13.8mg5%
Sodium 2953.1mg124%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.0g0%
Sugars 7.7g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, frying, international, salad, salt, skillet, sugar, title, vinegar, water
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