Skillet Potato Pie

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Skillet Potato Pie recipe image
Skillet Potato Pie recipe image
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Skillet Potato Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 426.8

Description

This International dessert features Red-skinned potatoes, Buttermilk, Scallions, minced, Salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook potatoes, slice 1/4 in.
  2. thick.
  3. Mash lightly just until broken up into several pieces.
  4. Stir in buttermilk and scallions and
  5. season with salt and pepper.
  6. Heat just enough oil to
  7. coat bottom of non stick skillet.
  8. When hot enough, pour in potato mixture and pat in evenly.
  9. Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.
  10. Slide out onto a plate and cut into wedges

Nutrition Facts

Servings 4

Amount Per Serving
Calories 426.8kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 4.1g21%
Cholesterol 0.6mg1%
Sodium 33.2mg2%
Total Carbohydrate 46.9g16%
Dietary Fiber 10.0g40%
Sugars 4.0g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buttermilk, dessert, frying, international, minced, oil, pepper, pie, potato, potatoes, redskinned, salt, scallions, skillet, title, vegetables, vegetarian
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