Skillet Spanish Rice

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Servings: 6 Difficulty: Intermediate
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Spanish-style savory and satisfying main that brings home-style flavor to your table
Skillet Spanish Rice recipe image
Skillet Spanish Rice recipe image
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Skillet Spanish Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 403.3

Description

This Spanish main features Lean ground beef, Onion; chopped, Uncooked rice, Chili powder, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Lean ground beef and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion; chopped, Diced green pepper, Ground black pepper and cook until tender.
  5. Return protein to skillet.
  6. Add Tomato sauce and heat through.
  7. Season to taste and serve immediately.
  8. Diced green pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 403.3kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 4.8g24%
Cholesterol 86.3mg29%
Sodium 3507.0mg147%
Total Carbohydrate 32.3g11%
Dietary Fiber 4.8g20%
Sugars 8.9g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, boiling, chili, chopped, ground, lean, main, onion, pepper, powder, rice, salt, sauce, simmering, skillet, spanish, title, tomato, uncooked
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