Sliced Baked Potatoes
Description
This Italian main features Potatoes, evenly sized, Salt, Butter, melted. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-parsley,chives,thyme,sage -OR- herbs of your choice. 4 tb Grated cheddar cheese 1 1/2 tb Parmesan cheese TO OVEN BAKE: 1) Peel potatoes if the skin is tough; otherwise scrub and rinse. 2) Cut the potatoes into thin slices but not all the way through. Use the handle of a wooden spoon to prevent the knife from cutting all the way. 3) Put the potatoes into a baking dish and slightly "fan-out" the slices. 4) Sprinkle with salt and herbs then drizzle with butter. 5) Bake potatoes at 425F (218&# 194;°C) for about 50 minutes. 6) Remove from the oven and sprinkle with cheeses. 7) Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork. Serve with meat, fish or poultry dishes or as a main dish with a salad. Prep. time 15 minutes. serving 235 Protein 5.6 8
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Chopped fresh herbs such as
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 157.7kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 4953.3mg207%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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