Sliced Sweet Potato Pie
Description
This International dessert features Potatoes (med, Light brown sugar, Cinnamon, Nutmeg, Ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pastry for 2-crust pie.
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Boil sweet potatoes until half-cooked, 15-20 minutes.
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Peel and slice thinly.
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Mix sugar, spices and salt.
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Place a
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layer of sweet potatoes in pastry-lined 9" pie pan,
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sprinkle with some of the sugar-spice mixture and dot with a little butter.
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Continue until all ingredients are used, dotting top with butter.
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Add cream.
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Adjust top crust: flute edges and cut vents.
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Bake in hot oven (425 degrees) 30-40 minutes.
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If potatoes are still not tender reduce temperture to 350 F (177&# 194;°C).
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and continue baking until done.
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Note: I tried the above baking directions and got a rather brown crust.
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When I tried baking it at an initial temp.
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of 425 F (218ðC).
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for 15 minutes and reducing it to 325 F (163ðC).
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afterwards for 45 minutes more, I got a better crust and the filling was always cooked
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 558.2kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 11.6g58%
- Cholesterol 33.0mg11%
- Sodium 1532.8mg64%
- Total Carbohydrate 80.3g27%
- Dietary Fiber 3.4g14%
- Sugars 63.8g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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