Sliced Beef With Lemon Grass

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Servings: 4 Difficulty: Intermediate
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Chinese-style classic side-dish that brings home-style flavor to your table
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Sliced Beef With Lemon Grass

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 404.3

Description

This Chinese side-dish features Vegetable oil, Bean sprouts, Olive oil, Chopped garlic, Beef tenderloin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Vegetable oil, Bean sprouts and cook until tender.
  4. Season with Chopped garlic, Chopped lemon grass.
  5. Serve hot or at room temperature.
  6. Chopped lemon grass

Nutrition Facts

Servings 4

Amount Per Serving
Calories 404.3kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 3.6g18%
Cholesterol 84.0mg29%
Sodium 110.6mg5%
Total Carbohydrate 23.7g8%
Dietary Fiber 9.2g37%
Sugars 5.8g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beef, chinese, chopped, frying, garlic, grass, lemon, oil, olive, side-dish, sliced, sprouts, stir frying, tenderloin, title, vegetable, with
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