Slice And Bake Sugar Cookies

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Servings: 72 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Slice and Bake Sugar Cookies recipe image

This International dessert features Margarine, softened 1 Teaspoon lemon extract, Granulated sugar 6 c All-purpose flour, Smilin’ eggs 1 Teaspoon baking soda, Vanilla extract. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Slice and Bake Sugar Cookies recipe image
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Slice And Bake Sugar Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 72 Calories: 1391.2

Description

This International dessert features Margarine, softened 1 Teaspoon lemon extract, Granulated sugar 6 c All-purpose flour, Smilin' eggs 1 Teaspoon baking soda, Vanilla extract. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BEFORE BAKING,
  2. SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE
  3. MIX :
  4. Cut four 14X12-inch pieces of waxed paper or plastic
  5. wrap ;
  6. set aside.
  7. In a large bowl, cream margarine & sugar.
  8. Beat in eggs, vanilla and lemon extract until light & fluffy.
  9. In a large bowl, combien flour and baking soda.
  10. Gradually stir flour mixture into egg mixture until blended.
  11. Divide dough into 4 equal pieces.
  12. Shape each piece into an 8-to10-inch roll.
  13. Wrap each roll in 1 piece of waxed paper or wrap.
  14. Place wrapped rolls in a plactic freezer container w/a tight fitt- ing lid, or
  15. wrap air-tight in a 14x12 piece of heavy duty foil; label.
  16. Store in freezer.
  17. Use within 6 months.
  18. YIELD: 12 dozen cookies.
  19. TO BAKE: Preheat oven to 350F (177&# 194;°C).
  20. Lightly grease 2 large baking sheets.
  21. Cut forzen dough into 1/4-in slices.
  22. Place on baking sheets 1/2-in apart, 8 to 10 min.
  23. or until edges get slightly brown.
  24. YIELD: 36 cookies

Nutrition Facts

Servings 72

Amount Per Serving
Calories 1391.2kcal
% Daily Value *
Total Fat 95.2g147%
Saturated Fat 30.1g151%
Cholesterol 419.6mg140%
Sodium 1371.4mg58%
Total Carbohydrate 122.6g41%
Dietary Fiber 0.0g0%
Sugars 121.4g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bake, baking, blending, cookies, dessert, eggs, extract, flour, granulated, international, lemon, margarine, slice, smilin, soda, softened, sugar, teaspoon, title
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