Sliced Cucumbers In Yogurt

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Sliced Cucumbers in Yogurt recipe image
Sliced Cucumbers in Yogurt recipe image
Print Recipe

Sliced Cucumbers In Yogurt

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 12.7

Description

This International salad features Salt, Low-fat plain yogurt, Sugar, Lemon juice, Celery seeds. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pare and thinly slice cucumbers.
  2. Place in small bowl.
  3. Sprinkle with salt; stir.
  4. Let stand 10 minutes.
  5. Stir together yogurt, sugar, lemon juice, celery seeds, cumin and pepper in small bowl to mix well.
  6. Transfer cucumbers to colander; rinse with cold water.
  7. Squeeze with hands to extract as much liquid as possible.
  8. Return to bowl.
  9. Stir in yogurt mixture.
  10. Refrigerate covered until serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 12.7kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.3g2%
Cholesterol 1.6mg1%
Sodium 2444.1mg102%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 1.4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, cucumber, cucumbers, cumin, ground, international, juice, lemon, low-fat, lowfat, pepper, plain, salad, salt, seeds, sliced, sugar, title, vegetarian, yogurt
Recipe Card powered by WP Delicious