Sliced Kiwi & Banana With Strawberry Puree

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Servings: 6 Difficulty: Advanced
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A vibrant, fresh fruit dessert featuring creamy bananas and tart kiwi drizzled with a bright strawberry coulis.
Sliced Kiwi & Banana With Strawberry Puree recipe image

This refreshing dessert combines the natural sweetness of ripe bananas and tangy kiwi with a silky, homemade strawberry puree. The vibrant red sauce adds a beautiful color contrast and a burst of berry flavor that complements the mild creaminess of the banana and the zesty kick of the kiwi. It’s a light yet satisfying finish to a meal, perfect for summer gatherings or as a healthy treat. The puree can be made ahead and chilled, allowing the flavors to meld beautifully. Serve it elegantly on white plates for a stunning presentation that feels gourmet but is simple to prepare at home. This dish is naturally vegan and gluten-free, making it accessible for many dietary preferences.

Sliced Kiwi & Banana With Strawberry Puree recipe image
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Sliced Kiwi & Banana With Strawberry Puree

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 204.4

Description

This refreshing dessert combines the natural sweetness of ripe bananas and tangy kiwi with a silky, homemade strawberry puree. The vibrant red sauce adds a beautiful color contrast and a burst of berry flavor that complements the mild creaminess of the banana and the zesty kick of the kiwi. It&# 226;ÂÂs a light yet satisfying finish to a meal, perfect for summer gatherings or as a healthy treat. The puree can be made ahead and chilled, allowing the flavors to meld beautifully. Serve it elegantly on white plates for a stunning presentation that feels gourmet but is simple to prepare at home. This dish is naturally vegan and gluten-free, making it accessible for many dietary preferences.

Ingredients

Directions

  1. Place hulled strawberries, lemon juice, and 1/4 cup water into a blender.
  2. Blend until the mixture is completely smooth.
  3. Press the puree through a fine mesh strainer into a medium-sized saucepan to remove seeds.
  4. Add granulated sugar to the strained strawberry mixture in the saucepan.
  5. Bring the mixture to a boil over medium heat.
  6. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  7. In a small bowl, mix cornstarch with 1 tablespoon of cold water until smooth.
  8. Stir the cornstarch slurry into the simmering strawberry sauce.
  9. Continue to cook and stir for 1 to 2 minutes until the sauce thickens.
  10. Remove the saucepan from heat and let the puree cool to room temperature, then refrigerate until chilled.
  11. Just before serving, peel the kiwis and bananas.
  12. Spoon several tablespoons of the chilled strawberry puree into the center of each dessert plate.
  13. Slice one kiwi and half a banana into thin rounds.
  14. Arrange the kiwi and banana slices in overlapping semicircles around the pool of strawberry puree on each plate.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 204.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 52.9g18%
Dietary Fiber 2.7g11%
Sugars 39.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Storage:** The strawberry puree can be stored in an airtight container in the refrigerator for up to 3 days. The sliced bananas and kiwis should be served immediately to prevent browning.

**Substitutions:** Frozen unsweetened strawberries can be used instead of fresh. Thaw them before blending.

**Serving Suggestion:** If you have leftover strawberry puree, it is delicious drizzled over vanilla ice cream or yogurt.

**Cooking Tip:** Use a saucepan with enough volume as the mixture may foam slightly while cooking.

Keywords: strawberry puree, kiwi dessert, banana slices, fruit coulis, vegan dessert, fresh fruit, gluten free, summer dessert, healthy treat, easy dessert, strawberry sauce, kiwi and banana, fruit plate, make ahead, light dessert, berry sauce, cornstarch thickener, fresh kiwi, ripe banana, lemon juice
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