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This International bread features Potatoes, mashed, cool, salted, Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Slovak Loska (Langoshe (Pagach?
Description
This International bread features Potatoes, mashed, cool, salted, Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend flour into mashed potatoes.
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Add more flour if needed, but not to much.
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Dough should not be sticky or crumbly.
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Divide dough into four portions and
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roll out each portiom on floured board to 1/8 inch thickness in 8 inch circles.
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Pick surface with a fork to prevent puffing.
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Bake in preheated oven at 400 degrees.
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Bake on bottom surface of oven, (I use cookie sheets) for about 7 minutes on each side.
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After the Loska is baked, brush each side with either plain or browned butter.
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Stack on a plate and cut into wedges.
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Loska is good with any meatless soup.
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As a child, I remember my Grandmother calling this Pagach
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 247.8kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 11.4mg1%
- Total Carbohydrate 53.4g18%
- Dietary Fiber 4.8g20%
- Sugars 1.5g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, flour, international, langoshe, loska, pagach, potatoes,mashed,cool,salted, slovak, title, vegan
