This American sauce features Ground beef, Onions — finely chopped, Bell pepper — finely chopped, Minced garlic, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Slow Cooked Beef Sauce
Description
This American sauce features Ground beef, Onions -- finely chopped, Bell pepper -- finely chopped, Minced garlic, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large pot (preferably cast iron) brown ground beef.
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Lightly sprinkle salt on meat (does not include TBS above).
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Halfway through browning, add garlic, chopped onions, and bell pepper.
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Onions will be almost clear when browning is complete.
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Drain the meat.
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Add salt, red pepper, paprika, oregano, cumin, chili powder, and tomato sauce.
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Let simmer for three to five hours at a low temperature.
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A crock pot works great.
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I do just like Justin Wilson does, "stirs da pot after each ingredient is added." You can cheat and eat after about 30 minutes, but it is better after it simmers for a while.
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If it don't taste good, you didn't do it right!
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Try again!
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This is not healthy chili--it's good chili!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1166.7kcal
- % Daily Value *
- Total Fat 58.8g91%
- Saturated Fat 21.7g109%
- Cholesterol 265.6mg89%
- Sodium 18206.9mg759%
- Total Carbohydrate 58.8g20%
- Dietary Fiber 20.8g84%
- Sugars 27.3g
- Protein 102.2g205%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.