Slow Cooked Beef Sauce
Description
This Chinese sauce features Hours ahead., Months. To, Lb. beef ï¬Âank steak, Cups coarsely chopped yellow onions, Cups water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stick together. Store CALORIE-SMART RECIPES Pho-Flavor Flank Steak SLOW COOK 5 HOURS (LOW) OR 2 1âÂÂ2 HOURS (HIGH) Sriracha sauce and/or lime wedges (optional)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 575.4kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 7.9g40%
- Cholesterol 93.1mg32%
- Sodium 130.9mg6%
- Total Carbohydrate 64.7g22%
- Dietary Fiber 18.8g76%
- Sugars 19.5g
- Protein 44.6g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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