Slow Cooked Pepper Steak

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Servings: 8 Difficulty: Intermediate
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Tender beef strips simmered in a savory soy-ginger gravy with bell peppers and tomatoes
Slow Cooked Pepper Steak recipe image

This comforting Slow Cooked Pepper Steak is a classic comfort food dish that transforms affordable cuts of beef into a tender, flavorful meal. The beef is slow-simmered with a savory blend of soy sauce, ginger, and sugar, creating a rich, umami-packed gravy. Bright green peppers and juicy tomatoes add freshness and texture, balancing the deep savory notes. Perfect served over steamed rice or noodles, this dish is ideal for busy weeknights or cozy family dinners. It’s simple, satisfying, and packed with home-style flavor that everyone will love.

Slow Cooked Pepper Steak recipe image
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Slow Cooked Pepper Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 93.8

Description

This comforting Slow Cooked Pepper Steak is a classic comfort food dish that transforms affordable cuts of beef into a tender, flavorful meal. The beef is slow-simmered with a savory blend of soy sauce, ginger, and sugar, creating a rich, umami-packed gravy. Bright green peppers and juicy tomatoes add freshness and texture, balancing the deep savory notes. Perfect served over steamed rice or noodles, this dish is ideal for busy weeknights or cozy family dinners. It&# 226;ÂÂs simple, satisfying, and packed with home-style flavor that everyone will love.

Ingredients

Directions

  1. Cut the beef into 3-inch by 1-inch strips.
  2. Brown the beef strips in cooking oil in a skillet over medium-high heat.
  3. Transfer the browned beef to the slow cooker.
  4. In a bowl, combine soy sauce, chopped onion, sugar, salt, pepper, and ground ginger.
  5. Pour the soy sauce mixture over the beef in the slow cooker.
  6. Cover and cook on LOW for 5 to 6 hours, or until the meat is tender.
  7. Add the quartered tomatoes and sliced green peppers to the slow cooker.
  8. Cook on LOW for an additional 1 hour.
  9. In a small bowl, mix cold water and cornstarch to form a smooth paste.
  10. Stir the cornstarch mixture into the slow cooker.
  11. Cook on HIGH for 10-15 minutes, or until the gravy is thickened.
  12. Serve hot over cooked noodles or rice.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 93.8kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 2.2g12%
Cholesterol 29.2mg10%
Sodium 27.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a lean cut like round steak or flank steak for this recipe.

If using canned tomatoes, include the liquid from the can to help create the gravy base.

Adjust the amount of soy sauce to taste if you prefer a saltier or milder flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

You can substitute green peppers with red or yellow bell peppers for a sweeter flavor and colorful presentation.

For a richer gravy, you can add a splash of beef broth along with the water and cornstarch mixture.

Keywords: beef, slow cooker, pepper steak, soy sauce, ginger, green peppers, tomatoes, comfort food, dinner, easy recipe, meat, gravy, rice bowl, noodles, family meal, budget friendly, round steak, asian inspired, slow cooking, weeknight dinner
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