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This Mexican main features Ground beef, Chopped onion, Pinto or kidney beans — (16oz) rinsed &, Drained, Diced tomatoes and green chiles — undrained. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Slowcooker Enchiladas (7 Pts
Description
This Mexican main features Ground beef, Chopped onion, Pinto or kidney beans -- (16oz) rinsed &, Drained, Diced tomatoes and green chiles -- undrained. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet, cook beef, onion and green pepper until beef is browned. Drain. In a bowl, add all other ingredients except for the tortillas and stir. In a crockpot, layer about 3/4 beef mixture, then a tortilla. Repeat layers with all 6 tortillas. Cover and cook on low for 5-7 hrs or until heated thru. (you can also cut up tortillas and stir into mixture)
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chopped green pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 969.5kcal
- % Daily Value *
- Total Fat 48.9g76%
- Saturated Fat 10.7g54%
- Cholesterol 88.5mg30%
- Sodium 3131.0mg131%
- Total Carbohydrate 77.6g26%
- Dietary Fiber 12.6g51%
- Sugars 9.3g
- Protein 48.2g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16oz, 4oz, beans, beef, cheese, chiles, chopped, diced, drained, dry, enchilada, enchiladas, fat, green, ground, kidney, low, main, mexican, onion
