Smoked Barbecued Shrimp
Description
This American main features Unpeeled headed shrimp, Butter, Margarine, Coarse black pepper, Worcestershire sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put shrimp into large roasting pan, about 12 x 18 x 3. Sprinkle coarse or cracked black ground pepper over shrimp, add chopped vegetables. Melt butter and margarine, add lemon juice, cayenne, worcestershire sauce and soy sauce to butter margarine mixture, then drizzle this combined mixture over shrimp. Bake in hot oven, 500 degrees, for 10 minutes, stirring 2-3 times. Remove shrimp from oven and let cool; then refrigerate to marinate for 6-12 hours. 30 minutes before serving, place baking pan in medium hot, 350 degree, charcoal smoker grill for about 20 minutes, stirring every 4-5 minutes. Top should be closed on grill to enhance the flavor. The actual time of smoking will vary slightly depending on the size of the shrimp, they shouldn't become mushy
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Chopped green pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1344.1kcal
- % Daily Value *
- Total Fat 90.0g139%
- Saturated Fat 42.1g211%
- Cholesterol 984.6mg329%
- Sodium 3735.0mg156%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 7.4g30%
- Sugars 7.3g
- Protein 119.2g239%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, barbecued, black, butter, cayenne, celery, chopped, coarse, fish, fresh, garlic, grilling, headed, juice, lemon, main, margarine, minced, onion
