Smoke-At-Home Brisket

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Servings: 18 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Smoke-at-Home Brisket recipe image
Smoke-at-Home Brisket recipe image
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Smoke-At-Home Brisket

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 67.2

Description

This International main features Brisket (5 to 6 lbs., Salt, Freshly ground pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak chips in water 4 hours.
  2. Prepare charcoal or oakwood fire in smoker; let burn 1 hour or until flames disappear.
  3. Drain chips, and place on coals.
  4. Place water pan in smoker; add water to pan to depth of fill line.
  5. Sprinkle brisket with salt and pepper; place on food rack.
  6. Cover with smoker lid.
  7. Cook 8 to 9 hours or until thermometer inserted in thickest portion of meat registers 180 degree.
  8. Add charcoal, chips, and water as needed.
  9. pit cook for the County Line (On the Lake) in Austin.
  10. He says the secret to good brisket is slow cooking

Nutrition Facts

Servings 18

Amount Per Serving
Calories 67.2kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.5g8%
Cholesterol 19.5mg7%
Sodium 9768.4mg408%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brisket, freshly, ground, international, lbs, main, pepper, salt, slow-cooking, smokeathome, smoking, title, vegan
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