Smoked Beef Dip

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Servings: 1 Difficulty: Advanced
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Mediterranean-style classic dip that brings home-style flavor to your table
Smoked Beef Dip recipe image

This Mediterranean dip features Pound leg of lamb, MARTINI PASTE:, Onion — chopped, Garlic, Juice and zest of one lemon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Smoked Beef Dip recipe image
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Smoked Beef Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 380.6

Description

This Mediterranean dip features Pound leg of lamb, MARTINI PASTE:, Onion -- chopped, Garlic, Juice and zest of one lemon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The night before, prepare paste.
  2. In food processor, combine the onion, garlic lemon, gin and salt and process to combine.
  3. Continue processing, pouring in the oil until a thin paste forms.
  4. Generously spread the paste on the lamb.
  5. Place lamb in plastic bag and refrigerate overnight .
  6. Prepare smoker bringing temp.
  7. to 200-220F (104&# 194;°C).
  8. Remove meat from icebox let sit at room temp.
  9. for 30 min.
  10. Mix mop (if you plan to baste) and warm over low heat.
  11. Transfer lamb to smoker.
  12. Cook 35-40 min./lb.
  13. until internal temp.
  14. is 145F for rare-med.
  15. rare.
  16. Baste meat w/mop every 45-50 min.
  17. in wood-burning pit, or as appropriate for your style smoker.
  18. Remove lamb and let sit 10 min.
  19. Slice and serve warm or chilled.
  20. TIP: Leg of lamb is best when lightly smoked in a water smoker.
  21. But other types will yield pleasing results.
  22. If using a wood-burning pit, wrap the lamb in foil after the first hour!
  23. TIP: Use coarse kosher salt.
  24. The mild flavor won't over-power the dish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 380.6kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 6.8g34%
Cholesterol 46.8mg16%
Sodium 9796.1mg409%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.8g8%
Sugars 2.0g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, chopped, dip, garlic, gin, juice, kosher, lamb, leg, lemon, martini, mediterranean, mop, oil, olive, one, onion, optional, paste
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