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This International sauce features Cold water, Kosher salt, Sugar, Black — red or other, Peppers to taste. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Beef Marinade
Description
This International sauce features Cold water, Kosher salt, Sugar, Black -- red or other, Peppers to taste. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix this together in a glass or enamel bowl;
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add the fish and submerge the fillets with a weight to hold them under the brine.
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Brine the fillets in the refrigerator from 2 to 4 hours (longer makes the fish saltier).
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Remove the fillets and wipe dry with paper towels.
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Place them, skin side down, on several thicknesses of dry paper towels and
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let them air dry for several hours.
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The surface is dry enough when your finger sticks to the flesh.
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Hot smoke over a 250F (121&# 194;°C) wood fire for about 2 hours or until the fillets are firm to the touch (like medium rare steak).
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Peel off the skin and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 58.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 78000.2mg3251%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 0.1g1%
- Sugars 15.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, cold, grilling, international, kosher, marinade, other, peppers, red, salt, sauce, smoked, smoking, sugar, taste, title, vegan, water
