This International sauce features Flank steak; trimmed of all fat, C lime juice, Tablespoon reduced’sodium soy sauce, Tablespoon worcestershire, Tablespoon fresh ginger; grated. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Beef Sauce
Description
This International sauce features Flank steak; trimmed of all fat, C lime juice, Tablespoon reduced&# 226;ÂÂsodium soy sauce, Tablespoon worcestershire, Tablespoon fresh ginger; grated. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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vegetable oil cooking spray
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Freeze meat until firm but not hard; then
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cut into 1/8â to 1/4âÂÂinchâÂÂthick slices.
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In a mediumâÂÂsize glass, stoneware, plastic or stainless steel bowl,
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combine lime juice, soy sauce, Worcestershire, ginger, red pepper flakes, black pepper, and liquid smoke.
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Stir to dissolve seasonings.
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Add meat and mix until all surfaces are thoroughly coated.
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Cover tightly and
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refrigerate for at least 6 hours or until next day, stirring occasionally; recover tightly after stirring.
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Then proceed in whichever drying method you prefer.
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Storage time: Up to 3 weeks at room temperature; up to 4 months in refrigerator; up to 8 months in freezer
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 529.3kcal
- % Daily Value *
- Total Fat 27.5g43%
- Saturated Fat 11.5g58%
- Cholesterol 139.6mg47%
- Sodium 6535.5mg273%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 0.8g4%
- Sugars 2.7g
- Protein 55.1g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.