Smoked Beef Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Smoked Beef Sauce recipe image
Smoked Beef Sauce recipe image
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Smoked Beef Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 382.3

Description

This International sauce features Lean boneless meat, C Soy sauce, Teaspoon Worcestershire, Teaspoon Onion powder, Teaspoon Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BEEF JERKY &# 226;ÂÂ BASIC RECIPE Vegetable oil cooking spray
  2. Freeze meat until firm but not hard; then
  3. cut into 1/8 to 1/4âÂÂinchâÂÂthick slices.
  4. In a mediumâÂÂsize glass, stoneware, plastic or stainless steel bowl,
  5. combine soy sauce, Worcestershire, onion powder, pepper, garlic powder, and liquid smoke.
  6. Stir to dissolve seasonings.
  7. Add meat and mix until all surfaces are thoroughly coated.
  8. Cover tightly and
  9. refrigerate for at least 6 hours or until next day, stirring occasionally; recover tightly after

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 382.3kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 6.8g34%
Cholesterol 129.4mg44%
Sodium 1059.2mg45%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boneless, garlic, international, lean, liquid, meat, onion, pepper, powder, sauce, smoke, smoked, smoking, soy, teaspoon, title, worcestershire
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