Smoked Beef Soup

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Servings: 6 Difficulty: Intermediate
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Hearty beef and vegetable soup with cabbage, carrots, turnips and potatoes.
Smoked Beef Soup recipe image
Smoked Beef Soup recipe image
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Smoked Beef Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 14610.6

Description

This hearty beef soup combines tender corned beef with cabbage, carrots, turnips and potatoes simmered in the flavorful cooking broth. The result is a simple, comforting soup with tender vegetables and rich beef flavor.

Ingredients

Directions

  1. Place the corned beef in a large pot and cover with water.
  2. Bring to a boil, then reduce the heat, cover and simmer until the beef is tender, about 2 1/2 to 3 hours.
  3. Remove the cooked beef from the pot and keep warm.
  4. Add the cabbage, carrots, turnips and potatoes to the beef cooking liquid.
  5. Season with salt and black pepper to taste.
  6. Simmer until the vegetables are tender.
  7. Slice the corned beef and return it to the pot briefly to heat through.
  8. Ladle the broth and vegetables into bowls and serve with slices of the beef.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 14610.6kcal
% Daily Value *
Total Fat 1650.1g2539%
Saturated Fat 247.5g1238%
Cholesterol 0.0mg0%
Sodium 41.4mg2%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.7g7%
Sugars 2.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, corned beef, soup, cabbage, carrots, turnips, potatoes, beef broth, vegetable soup, comfort food
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