Smoked Beef Soup
Description
This American soup features Ground beef (ground roadkill works OK, too, Fluid ounces beef stock or vegetable broth or vegetable stock, Fluid ounces low-sodium tomato sauce or V-8 juice, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Worcestershire sauce, to taste seasoning (pepper, garlic and other spices and/or herbs) Change to: servings US Metric Times sure have changed.
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You sure can tell the year &# 226;ÂÂ05 is in full effect.
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Things that used to work in the old days just don't cut it anymore.
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Take the Greatest Spectacle in Racing, for instance.
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Back when I was a kid, the arrival of Indy 500 week meant seven days of drunken debauchery, beer drinking, biker chick-ogling and projectile barfing were in store.
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You could count on 16th Street being jam-packed the night before the race with longhaired dudes wearing Metallica shirts, drinking Pabst, smoking Marlboros and greeting ladies with the colorful lingo and witty repartee which only drunken
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1232.9kcal
- % Daily Value *
- Total Fat 62.9g97%
- Saturated Fat 24.9g125%
- Cholesterol 322.5mg108%
- Sodium 848.6mg36%
- Total Carbohydrate 44.4g15%
- Dietary Fiber 8.2g33%
- Sugars 13.7g
- Protein 113.0g226%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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