Smoked Chicken Sauce

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Smoked Chicken Sauce recipe image
Smoked Chicken Sauce recipe image
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Smoked Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 430.8

Description

This Mediterranean sauce features 1/2 Lb. each, Water, Salt, Sugar, Soy sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash birds inside and out.
  2. Put water in a large non- aluminum container, add salt and sugar and stir to dissolve.
  3. Add soy sauce, tarragon, thyme and pepper.
  4. Submerge birds in brine and weigh them down with a heavy plate so that they stay submerged.
  5. Refrigerate overnight.
  6. Remove birds from brine and wash inside and out.
  7. Pat dry.
  8. Reserve brine.
  9. Start smoker, fill water pan with water and half of reserved brine.
  10. Place chickens, breast side up, on top rack of smoker.
  11. Cover and smoke at 200 to 250F (121&# 194;°C) for approximately four hours, until internal temperature of the thickest part of the thigh reaches 170F.
  12. Baste with olive oil after two hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 430.8kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 3.8g19%
Cholesterol 44.5mg15%
Sodium 178078.0mg7420%
Total Carbohydrate 42.2g15%
Dietary Fiber 0.4g2%
Sugars 40.4g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chicken, dried, grilling, mediterranean, oil, olive, pepper, salt, sauce, smoked, smoking, soy, sugar, tarragon, thyme, title, vegan, water
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